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Short Description
A creamy soup featuring fresh asparagus and tender turkey breast, simmered with heavy cream, water, chicken base, and a touch of white pepper. Thickened to perfection and seasoned with salt, this comforting dish offers a flavourful Canadian twist on a classic favourite.
Ingredients
1 bunch asparagus, diced, fresh
1 qt heavy cream
2 cups water
1 pinch salt and white pepper
2 tablespoons chicken base
1 ½ cups of diced turkey breast
Slurry
Preparation
In a stockpot, combine the cream and water, and bring to a boil. Stir in the chicken base and asparagus, then reduce the heat and simmer for about 8 minutes until the asparagus is tender.
Bring to a medium boil once more and gradually add the slurry, stirring until the mixture thickens. Incorporate the diced turkey and season with salt and pepper.