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Stuffed Ravioli w/ Spinach & Ricotta Basil Tomato Sauce

Prep Time:

20 mins

Cook Time:

30 mins

Serves:

4

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Spinach and ricotta ravioli topped with basil tomato sauce, crispy pancetta, mushrooms, and shaved Parmesan.

Ingredients

4 oz mushrooms, sliced

2 oz pancetta, diced

2 tablespoons of oil

20 oz tomato sauce

1 garlic clove minced

1 teaspoon fresh thyme

2 tablespoons fresh basil, chiffonade

6 oz heavy cream

1 package stuffed ravioli, spinach & ricotta

shaved Parmesan, garnish

Preparation

In a saucepan, heat the oil and cook the mushrooms and pancetta until they are crisp; then set them aside.


In a sauce-pot, add some oil and sauté the garlic and thyme. Next, pour in the tomato sauce and let it simmer for 5 minutes. Stir in the basil and heavy cream, season to taste, and keep the sauce warm.


Boil a pot of salted water and cook the pasta according to the package instructions. Place some warm sauce at the bottom of a bowl, add the pasta, and top with more sauce.


Garnish with the crispy pancetta, mushrooms, and shaved Parmesan. Serve with a side salad or crispy garlic bread.

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