alevia's kitchen
Short Description
This recipe is a delightful blend of fresh ingredients and simple steps, creating a flavourful dish perfect for any occasion. Quick to prepare and bursting with taste, it's ideal for both beginners and seasoned cooks alike.
Ingredients
1 lb frozen spinach, chopped and drained
2 oz unsalted butter
1 ¾ teaspoons chopped garlic
2 teaspoons onion, minced
¼ cup flour
20 oz heavy cream
2 teaspoons lemon juice
½ teaspoon hot sauce
½ teaspoon kosher salt
3 oz sour cream
6 oz 5 cheese blend
6 oz Parmesan cheese
1 can artichoke, chopped
5 oz water
Preparation
Preheat oven to 350ºF
Squeeze the spinach out of all the water
In a saucepan, add the butter and onions and sauté. Add the garlic, hot sauce, lemon juice and salt. Then add the flour and mix well. Slowly add the cream and stir simultaneously, then add the water. Simmer for 15 minutes
Add the artichokes and spinach and blend well. Turn the heat off and add the sour cream and cheese. Add seasoning to taste
Serve right away or reheat in an oven-able pan for 15 minutes until bubbly