alevia's kitchen
Short Description
A classic, hearty stew featuring tender beef simmered with potatoes, onions, garlic, thyme, red wine, and mixed vegetables for a rich and comforting meal.
Ingredients
1 lb beef rib eye, julienned
3 potatoes, diced & steamed
½ onion, sliced ¼" thick
1 tablespoon of garlic, chopped
1 tablespoon of dry thyme
2 tablespoons olive oil blend
4 oz red wine
2 lbs mixed vegetables, frozen, steamed 8 min
6 cups water
6 tablespoons beef base
1 pinch salt and pepper
Preparation
Peel and chop the potatoes into small cubes. Place them in a steamer or on the stove and cook for 10 minutes, until they are tender.
In a sauce-pot, heat the oil and add the onions, sautéing them over low heat. Slice the meat into thin strips and season lightly with salt and pepper. In a skillet, heat some oil and sauté the beef until it is browned.
Transfer the meat to the sauce-pot with the onions. Once all the meat is cooked, deglaze the skillet with red wine and let it simmer for 2 minutes before adding it to the pot with the beef and onions.
Increase the heat in the sauce-pot with the meat and onions, then add the water, garlic, thyme, and beef base. Bring to a boil and add the vegetables. Let it cook for 3-4 minutes.
Add the potatoes and reduce the heat. Simmer and stir for 5 minutes or until the meat is tender.