Black Bean and Corn Dip

Prep Time:

30 mins

Cook Time:

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

Dressing:

5.5 oz olive oil

4 tablespoons lime juice

2 tablespoons red wine vinegar

2 teaspoons chopped garlic

1 ½ teaspoon cumin powder

3 teaspoons oregano

½ teaspoon sugar

2 pinches salt

¼ teaspoon black pepper

Filling:

30 oz black beans, canned, rinsed

30 oz corn, rinsed

1 cup red onion, diced small

1 cup tomato, diced small

1 cup red pepper, diced small

4 jalapeños, seeded and diced

½ cup cilantro leaves, whole, chopped

In a bowl, combine all the dressing ingredients together

In another bowl, combine the black beans, corn, red onion, tomato, pepper, jalapeño and cilantro

Pour dressing over and mix. Let stand for 2 hours before serving