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alevia's kitchen
Short Description
A creamy aioli made with mayonnaise, fresh garlic, whole-grain and Dijon mustards, and crumbled bleu cheese, blended for a rich and tangy dip or spread.
Ingredients
½ teaspoon fresh garlic chopped
1 teaspoon whole-grain mustard
1 teaspoon Dijon mustard
1 cup mayonnaise
6 oz bleu cheese, crumbled
salt and pepper
Preparation
In a mixing bowl, combine all ingredients except bleu cheese, and whisk them together
Fold in cheese crumbles. Season to taste
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