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alevia's kitchen
Short Description
A zesty cocktail sauce made with Bloody Mary mix, ketchup, horseradish, Worcestershire sauce, lemon juice, and a dash of salt and pepper—perfect for pairing with seafood.
Ingredients
4 oz Zing Zang Bloody Mary Mix
1 cup ketchup
⅓ cup horseradish
1 dash Worcestershire sauce
1 dash lemon juice, bottled
1 dash salt and pepper
Preparation
In a plastic container, whisk all ingredients together. Season to taste
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