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alevia's kitchen
Short Description
A rich brown sauce infused with dry tarragon, red wine, and demi-glace, simmered to a savoury and aromatic finish.
Ingredients
1 package Demi-glaze
½ cup water
½ red wine
1 teaspoon dry tarragon
salt and pepper
Preparation
Add the water and tarragon to a saucepan and simmer for 2 minutes. In another bowl, mix the red wine and the Demi-glaze, then slowly add to the hot water, whisking continuously
Simmer for 5 minutes and whisk every couple of minutes. Season with salt and pepper
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