top of page
alevia's kitchen
Short Description
A silky, classic butter sauce made with cream, white wine, lemon juice, and Worcestershire, finished with softened butter for a rich, smooth touch.
Ingredients
½ qt heavy cream, reduced by half
1 dash salt and pepper
1 oz dry white wine
1 dash Worcestershire sauce
1 dash lemon juice
2 oz softened butter
Preparation
In a pan, reduce the cream, over low heat, by half or until thick. Whisk gently together white wine, salt, pepper, lemon juice and Worcestershire sauce with the reduced cream
Cut the butter into cubes and whisk the butter into the sauce very slowly over low heat. When butter is dissolved, turn the heat off and let stand until ready to use
bottom of page