alevia's kitchen
Short Description
Layers of caramel cheesecake, spiced apples, and whipped cream served in a glass for a fun, bite-sized dessert inspired by classic apple pie.
Ingredients
1 tablespoon unsalted butter
2 ½ cups Granny Smith apple, diced small, peeled
½ cup apple butter
1 cup heavy cream
4 oz cream cheese, softened
½ cup dulce de Leche caramel
Preparation
Add butter to a large skillet and melt. Add the apples and cook for 5 minutes until soft. Stir in apple butter and mix well. Cool for 30 minutes in the fridge
In a mixing bowl, add the heavy cream and whip; put it in the fridge
Whip the cream cheese and dulce de leche in a mixing bowl until smooth, and fold in whipped topping
Assemble: Spoon about 2 tablespoons of caramel cheesecake into the bottom of the glass, then add apples and repeat. Use a small scoop for portioning. Garnish with whip topping and cinnamon