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alevia's kitchen
Short Description
Creamy cauliflower mash blended with garlic cream cheese, heavy cream, salt, and pepper for a light and flavourful side dish.
Ingredients
1 head cauliflower, cooked, mashed
3 oz garlic cream cheese
1 ½ oz heavy cream
1 pinch salt and pepper
Preparation
Cook the cauliflower florets in salted water until they are soft, then drain them and transfer to a mixing bowl.
Use a mixer to mash the cauliflower, then incorporate the cream cheese, heavy cream, salt, and pepper. Transfer the mixture to an oven-safe dish to keep warm.
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