alevia's kitchen
Short Description
A savoury quiche filled with tender chicken, artichoke hearts, eggs, and cheddar cheese, all baked in a flaky pie crust for a comforting dish.
Ingredients
1 pie crust (9-inch)
12 oz heavy cream
6 eggs, whipped
1 cup diced cooked chicken
½ can artichoke bottoms, diced
2 cups cheddar cheese
Preparation
Preheat the oven to 300ºF.
Use a fork to prick the pie shell, then par-bake it at 300°F for 10 minutes. Remove the shell and increase the oven temperature to 350ºF.
Cook the chicken in the oven at 300ºF for 20 minutes, then dice it.
In a bowl, mix the eggs and heavy cream thoroughly. Season with salt and pepper. Once the shell is ready, place half of the cheese on the bottom, followed by the chicken and artichokes, and top with the remaining cheese. Pour the egg and cream mixture into the shell, ensuring everything is covered.
Bake in the oven at 350°F for 1 hour or until firm. Remove and let it cool.