alevia's kitchen
Short Description
A hearty chili made with ground beef, beans, tomatoes, onions, peppers, and a blend of spices, simmered to create a rich and comforting dish.
Ingredients
2 lbs ground beef, cooked and drained
2 cups black beans, canned, rinsed, and drained
3 cups kidney beans, canned, rinsed, and drained
3 cups diced tomato
1 ¼ cups tomato paste
3 cups water
3 oz chilli powder
5 oz onion, diced
½ green pepper, diced
1 ¼ teaspoons sugar
1 tablespoon cocoa
¼ oz Kosher salt, volume
⅞ teaspoon cayenne
3 oz vegetable oil
Preparation
In a stockpot, cook the beef, then drain the oil. Once cooled, crumble the meat a little
In another stockpot, add oil and heat on medium. Add the diced onions and sauté for 5 minutes; add the peppers and cook for 5 minutes. Add the spices, sugar, and cocoa and stir. Then add the diced tomatoes, tomato paste and water
Bring to a simmer, adding the beans and beef. Simmer for 1 hour and stir occasionally. Season to taste with salt and pepper if need