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alevia's kitchen
Short Description
A sweet and tangy sauce made with grape jelly and tomato-based chili sauce, simmered together and perfect for tossing with meatballs or chicken.
Ingredients
2 cups grape jelly
12 oz chilli sauce, tomato-based
Preparation
Add both ingredients to a saucepan and bring to a simmer. Turn off the heat and allow it to cool
Toss cooked meatballs or chicken in the sauce
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