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Chop House Corn

Prep Time:

15 mins

Cook Time:

20 mins

Serves:

4

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Sweet corn sautéed with butter, cream, and a touch of sugar, finished with a sprinkle of salt and white pepper for a rich and comforting side dish.

Ingredients

2 tablespoons unsalted butter

1 tablespoon shallot, minced

1 lb corn, frozen

2 tablespoons white wine

4 oz heavy cream

1 ½ teaspoons sugar

1 ½ teaspoons kosher salt

1 dash white pepper

Preparation

In a large saucepan, melt the butter and add the shallots, sautéing them until they soften. Incorporate the corn and cook until it becomes tender.


Next, add the sugar, deglaze the pan with white wine, stir in the cream, and let it reduce. Season according to your preference and transfer to a serving dish.

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