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alevia's kitchen
Short Description
A rich demi-glace sauce simmered with cognac and a touch of water, creating a deep, savoury flavor perfect for enhancing roasted meats.
Ingredients
1 package demi-glace
½ cup water
½ cup cognac
Preparation
Follow the directions on the package but use only half the water. Use cognac as the other liquid part and simmer for 5 minutes
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