Curry Chicken Salad

Prep Time:

20 mins

Cook Time:

20 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

1 ½ lbs chicken, grilled, small dice

1 pinch salt and pepper

1 oz vegetable oil

½ cup chutney

½ cup toasted walnuts or almonds

1 cup mayonnaise

1 teaspoon curry powder

1 tablespoon lemon juice

½ cup green onion

Preheat oven 350ºF

Season and grill mark chicken breast and then bake at 350ºF for 20 minutes, then cool and dice ¼ by ¼ inch

Add all the ingredients in a bowl, except the nuts, and whip the sauce. Then add the chicken and the nuts and, fold them together, season to taste

Let stand overnight for a better flavour profile