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alevia's kitchen
Short Description
Smooth, creamy sauce with delicate fennel flavour—perfect for fish or chicken.
Ingredients
1 oz butter, melted
½ tablespoon fennel seeds
1 oz shallots, finely chopped
1 oz dry white wine
2 cups heavy cream
1 pinch salt and pepper
1 dash lemon juice
1 dash Worcestershire sauce
Preparation
Melt the butter in a skillet and sauté the shallots and fennel seeds together. Deglaze with the white wine, add the cream over low heat, and reduce by half or until it thick
Season with lemon juice, Worcestershire sauce, salt, and pepper
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