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alevia's kitchen
Short Description
Juicy pork burgers infused with garam masala, cumin, and paprika, served on a toasted bun with creamy yogurt and fresh mint for a vibrant, flavourful twist.
Ingredients
2 lbs ground pork
6 oz panko bread crumbs
½ cup yogurt
5 teaspoons gram marsala
3 teaspoons sweet paprika
1 tablespoon cumin
½ teaspoon cayenne pepper
2 egg yolks
5 tablespoons garlic cloves
Preparation
Mix all the spices in a bowl, then add the pork, egg, and panko. Make the burgers and let them stand for 15 minutes
Pan-sear in a cast iron skillet on the BBQ or stovetop. Cook until medium well and let stand when done for 4-5 minutes. Serve with a toasted bun with yogurt and fresh mint
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