Preheat oven to 350ºF. Season the chicken with house seasoning and oil and bake in the oven for 22 minutes. Remove from oven and thinly slice

Slice the bread open and add pesto on each side of the bread. Then add the sliced chicken, prosciutto, cheese and tomato slices, and fold over. Brush the bread with butter and place in a pan press. If you don't have a press, a frying pan will work; press down on the sandwich with a spatula and flip it over once browned; think grilled cheese

Slice and serve with chips or a nice side salad