alevia's kitchen
Short Description
A savoury marinade of sesame oil, fresh rosemary, parsley, sesame seeds, soy sauce, salt, and white pepper, designed to infuse duck breasts with rich, aromatic flavour.
Ingredients
4 oz sesame oil
1 tablespoon fresh rosemary, chopped
1 tablespoon parsley, chopped
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 dash salt and white pepper
Preparation
Combine the ingredients in a bowl and stir. Allow the mixture to sit for 10 minutes. Rinse the duck breasts and score the fat side with a knife, being careful not to cut all the way through. Coat the duck with the marinade and refrigerate for 24 hours.
Take the duck out of the fridge and place it on the grill; cook both sides until they are golden brown. Reduce the heat and continue cooking until medium. Remove from the grill and let it rest; slice the duck, and serve with a fruit sauce.