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alevia's kitchen
Short Description
Fluffy mashed potatoes topped with a savoury blend of Herb du Provence, Parmesan, and crisp bread crumbs, baked until golden and delicious.
Ingredients
2 ½ lbs potatoes
1 teaspoon of chicken base
2 tablespoons of butter
4 oz heavy cream
salt and pepper
Topping:
2 teaspoons Herb du Provence seasoning
¼ cup bread crumbs
¼ cup Parmesan cheese
Preparation
Boil the potatoes with chicken base and water until they are tender, then drain them. Transfer the potatoes to a mixing bowl and whip until they become light and fluffy. Season according to taste and transfer the mashed potatoes into an oven-safe dish.
Combine the topping ingredients and spread them over the potatoes. Bake at 350°F for 20 minutes or until the top is crispy.
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