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alevia's kitchen
About the Recipe
Ingredients
½ quart heavy cream
2 oz water, wash heavy cream container
12 eggs, whipped
10 oz sliced mushroom, cooked
3 oz cooked spinach
1 oz vegetable oil
2 cups of cheddar cheese
6 slices brioche bread
1 pinch salt & pepper
Preparation
Make the mix: cream, eggs, salt, and pepper whipped together
In a saucepan, cook the spinach and mushrooms in oil until soft.
Layer the bread on the bottom of a sprayed 8x8 pan, then add ½ the cheese, add the spinach and mushrooms and then top with the rest of the cheese
Pour the filling over the top and lid. Rest overnight for better results. When cooking, remove the cover and bake at 350°F for 50 minutes or until firm
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