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alevia's kitchen
Short Description
A zesty, creamy sauce made with mayonnaise, Creole mustard, horseradish, capers, garlic, and spices—perfect for seafood or po’ boys.
Ingredients
½ cup mayonnaise
1 tablespoon Dijon mustard
1 ½ teaspoons lemon juice
½ teaspoon parsley, freeze-dried
1 ½ teaspoons hot sauce
1 teaspoon grain mustard
1 ½ teaspoons chopped garlic
1 teaspoon caper
½ teaspoon Worcestershire sauce
½ teaspoon paprika
⅛ teaspoon kosher salt
1 pinch cayenne pepper
Preparation
I
In a small blender, combine mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, salt, and cayenne pepper.
Allow the mixture to sit for 1 hour to let the flavours meld, then serve or cover and refrigerate.
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