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alevia's kitchen
Short Description
A rich brown sauce made with caramelized onions, red wine, demi-glace, and butter, simmered to create a deep, savoury flavour—perfect for pairing with meats or vegetables.
Ingredients
1 each onion, sliced 1/4-inch thick
2 oz butter
½ cup red wine
1 package demi-glace
½ cup water
Preparation
Slice the onion thinly, then melt the butter in a saucepan. Sauté the onion until it becomes tender. Pour in the red wine, allowing it to simmer while stirring continuously for approximately 5 minutes. In a bowl, mix together water and demi-glace, then add this mixture to the saucepan and let it simmer for an additional 5 minutes.
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