alevia's kitchen
Short Description
Thinly sliced potatoes and green onions baked in a rich cream sauce with parmesan cheese, finished until golden and bubbling for a savoury, comforting side.
Ingredients
1 ¼ qts heavy cream
9 oz water
1 ¼ tablespoons chicken base
1 ¾ cups Parmesan cheese
4 green onion
6 potatoes, washed, sliced
1 pinch salt and white pepper
slurry
Preparation
In a saucepan, combine the cream and water. Simmer for 5 minutes, then incorporate the chicken base. Bring to a boil and thicken with a slurry until it can coat a spoon. Stir in the cheese and green onions, and season with salt and pepper.
Lightly spray the bottom of an 8x8 pan and arrange a layer of potatoes. Pour ⅓ of the sauce over the potatoes and repeat the process two more times to create three layers with sauce. On the top layer, spray with Pam and season with salt and pepper.
Bake at 350°F with foil covering for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is browned. Allow to stand for 10 minutes before serving.