alevia's kitchen
About the Recipe
Ingredients
Toasted:
1 ¼ teaspoons sesame seeds
1 oz vegetable oil
Sauce:
2 ⅜ tablespoons peanut butter
⅝ teaspoon chopped garlic
1 ¼ inch fresh ginger, chopped fine
1 ¼ teaspoons lemon juice
1 ¾ teaspoons soy sauce
⅓ teaspoon hot sauce
12 oz cooked chicken, diced small
1 pinch salt and white pepper
1 green onion, sliced ⅛-inch thick
12 phyllo pastry, shells
Preparation
Pre-heat oven to 350 degrees
Toast the sesame seed with the oil in a pan over low heat until nutty, about 3 minutes; set aside
Bang Bang Sauce: Mix the peanut butter, garlic, ginger, lemon juice, soy sauce and hot sauce until smooth
Season the chicken with some of the sauce, then place a bit of sauce in the bottom of the Phyllo cups, add the chicken and finish with toasted sesame seeds and scallions
Place in oven for 4 minutes to warm