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alevia's kitchen
About the Recipe
Ingredients
2 lbs ground pork
2 lbs ground beef
1 onion, medium, diced
4 garlic cloves, minced
2 teaspoons kosher salt
1 tablespoon black pepper
2 teaspoons smoked paprika
2 teaspoons Tuscan herb seasoning
3 tablespoons of fresh chopped parsley
2 eggs, whipped
1 cup Panko Breadcrumbs
Preparation
Mix the meat by hand in a large bowl, then add the other ingredients and blend. Use a scoop for portioning or eyeball it. Make the portions and then roll them in your hand until round and firm
Pre-heat oven to 325°F
Place it on a baking rack with a sheet pan covered in parchment (easy clean up) underneath. Bake for 25 minutes. Remove from oven and let cool
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