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alevia's kitchen
Short Description
Smooth, nutty Romesco sauce made from roasted red peppers, almonds, tomato, garlic, and sherry vinegar, served with French baguette slices.
Ingredients
½ can roasted red peppers, large can 24oz
¼ cup almonds
¼ cup olive oil blend
½ tomato
1 ½ teaspoons chopped garlic
1 tablespoon sherry vinegar
24 slices French baguette slices
Preparation
Place the roasted red peppers in a strainer to drain. Next, combine almonds, olive oil, tomato, garlic, and sherry vinegar in a food processor and blend until the mixture is smooth. Serve alongside freshly baked French bread.
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