alevia's kitchen
About the Recipe
Ingredients
36 slices French baguette, toasted
Meat:
½ lb sirloin steak, trimmed, cooked, julienned
salt and pepper
1 oz vegetable oil
Sauce:
1 cup mayonnaise, sauce
1 teaspoon dry mustard
1 tablespoon chopped garlic
Topping:
1 pinch salt and white pepper
1 ½ cups tomatoes, seeded and chopped
¼ cup fresh basil, chopped
2 tablespoons olive oil blend
½ cup Parmesan cheese
½ cup mozzarella cheese
½ cup zucchini, julienned
½ cup squash, julienned
Preparation
Season meat with salt and pepper and sear in a skillet and then finish in the oven at 350°F for about 10 minutes. Let the meat rest and cool. Then julienne the beef very thin, about 1-inch-long julienne
In a bowl, mix mayonnaise with dry mustard and garlic. In another bowl, add the tomatoes, olive oil, basil, squash and zucchini, steak, and cheese
Toast the bread in the oven. Assemble, spread the mayonnaise on the bread, then top with the topping and bake in oven 350°F for about 5 minutes until the cheese has melted