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alevia's kitchen
About the Recipe
Ingredients
Wet mix:
1 pt heavy cream
2 oz water, wash the heavy cream container
10 eggs, whipped
1 pinch salt and white pepper
Filling:
3 cups cheddar cheese
4 oz sausage, cooked, diced
4 oz cooked bacon, diced
6 slices brioche bread
Preparation
Make the wet mix: cream, eggs, salt, and pepper whipped together
Layer the bread on the bottom of a sprayed eight-by-eight pan, then add ½ the cheese, both types of meat and then top with the rest of the cheese
Pour the wet mix over the top and lid. Rest overnight for better results. When cooking, remove the cover and bake at 350°F for 50 minutes or until firm
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