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alevia's kitchen
About the Recipe
Ingredients
8 oz yellow rice
2 tablespoons olive oil
15 oz black beans, rinsed and drained
15 oz whole kernel corn, frozen, drained
2 teaspoons lime juice
1 teaspoon cumin
Preparation
Cook the yellow rice according to the directions
In a non-reactive bowl, mix the oil, beans, corn, lime juice and cumin. When the rice is ready, fluff it with a fork and then mix it into the bean mixture, season to taste with salt and pepper
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