Black Beans, Seasoned, Hot

Prep Time:

20 mins

Cook Time:

45 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

1 qt black beans, washed

⅓ cup diced red bell pepper or roasted red pepper

1 oz lime juice

¾ oz red wine vinegar

1 teaspoon cumin

1 pinch salt and pepper

⅝ teaspoon granulated garlic

2 ⅜ teaspoons parsley, dried

⅜ tablespoon oil

1 oz water

1 dash house seasoning

1 oz cilantro, fresh chopped

Mix the lime juice, vinegar, spices, oil, and water in another plastic bowl. Season with salt and pepper or house seasoning

Drain and wash the black beans. In a bowl, add the beans, peppers, and cilantro. Mix well, then add the wet mix to the beans

Place in an oven-able pan, cover with film wrap and then foil, shiny side in and bake at 325℉ for 45 minutes or until hot through