Bring a pot of salted water to a boil and cook the gnocchi; cool down in icy water. In another pot, add the oil and sauté the spinach, then add the water, cream, and chicken base. Bring to a medium boil and thicken with slurry, not too thick

Then add the turkey or chicken and gnocchi and warm through. Don’t boil, as it will overcook the gnocchi