Corn Bread w/ Bacon, Green Onions and Cheddar Cheese

Prep Time:

15 mins

Cook Time:

30 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

5 eggs

1 ½ cups sour cream

2 cups cornmeal

¼ lb unsalted butter, melted

3 oz sugar

½ teaspoon smoked paprika

3 green onions diced

4 oz bacon bits crispy

1 cup of cheddar cheese

Preheat oven to 375°F

Melt the butter in a saucepan or microwave.

Mix the eggs, sugar, sour cream, green onions, bacon bits, and cheddar cheese. Then add the cornmeal and then add the butter.

Mix well by hand. Spray 4 oz muffin pans and fill half full.

Cook at 375°F for 25-30 minutes or until golden brown.