Diablo Sauce

Prep Time:

10 mins

Cook Time:

15 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

1 ⅜ tablespoons butter

1 ⅛ tablespoons flour

6 ¾ oz heavy cream

⅓ cup horseradish

salt and pepper

½ teaspoon lemon juice

4 green onions, sliced

Melt butter in a saucepan and add flour; mix well to make a roux. Slowly add the cream, whisking as you pour the cream in and simmer for 15 minutes

Once the flour has cooked out, add the horseradish, lemon juice and seasoning. Just before serving, add the green onions