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About the Recipe

Ingredients
6 oz beef tenderloin, julienned
¼ sliced onion
½ red pepper julienned
1 teaspoon garlic chopped
1 teaspoon dry cilantro
6 oz mixed cheeses
12 eggs whipped
1 teaspoon baking soda
salt and pepper
2 teaspoons olive oil blend
Preparation
Preheat the oven to 350°F
In a hot skillet, add the oil and sauté the onions and peppers for 4 minutes, then add the beef and cook until the meat is medium well. Season with cilantro, salt, and pepper
In a bowl, whip the eggs until light, add the baking soda and season with salt and pepper. Spray the muffin pans with pan oil and add the meat mixture. Then add the cheese, pour the egg mixture over the meat and cheese
Place in the oven and bake for 20 minutes or until nicely brown on top. Serve with fresh salsa and hot sauce
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