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alevia's kitchen
About the Recipe
Ingredients
2 ½ lbs potatoes
1 teaspoon of chicken base
2 tablespoons of butter
4 oz heavy cream
1 ¼ tablespoons horseradish
½ onion medium, diced
1 oz vegetable oil
salt and pepper
Preparation
Cook the potatoes with some chicken base and water until tender, drain, then place into a mixing bowl and whip until light and fluffy. Add the cream and butter and season to taste
Cook the onions until they are caramelized, then fold the onions and horseradish into the potatoes
Place in an oven-proof dish and keep warm until ready to serve
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