Keep pork cold until ready

Soak the breadcrumbs and water together for 1 hour. Then get all the spices together in a bowl. In a large bowl, mix the pork and soaked breadcrumbs. Add the spices and mix well; chill for 2 hours before using

Preheat oven to 375°F

Lay out the pastry sheet, cut it into ⅓, roll it out with a rolling pin to make it wider, and lay the sausage in a tube along the long side of the pastry. Roll the pastry and wipe the edge with water to seal

Wrap in film wrap and freeze until ready to bake. When ready to bake, pull from the freezer, unwrap, and let stand for 10 minutes for easier cutting; use a straight edge knife

Cut into 6 pieces per log. Lay out on a sprayed sheet pan and bake at 375°F for 20 minutes