Savoury Shortbread Beer & Cheese

Prep Time:

20 mins

Cook Time:

15 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Buttery, savoury shortbread packed with sharp cheddar and a hint of beer—tender, crumbly, and perfect as an easy snack with soup, salads, or a pint.

8 oz unsalted butter, softened

4 oz icing sugar

1 cup cheddar cheese, soaked and drained in beer

3 oz rice flour

1¾ cups all-purpose flour

1 teaspoon parsley, chopped

½ teaspoon dry dill

Whip the butter until it is nearly white., then add the sugar and vanilla, and whip again.

Incorporate the rice flour, then mix in the all-purpose flour along with the herbs and cheese.

Shape into logs, wrap in film wrap or parchment paper. Chill for 1 hour before slicing.

Bake at 300 degrees for 10-12 minutes, or until they turn golden brown.

Can be stored in the fridge for up to a week before baking.