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About the Recipe
Ingredients
4 oz artichoke hearts, chopped
2 oz spinach, sautéed
1 pinch salt and white pepper
2 oz Monterey Jack cheese, shredded
2 oz mayonnaise
1 oz unsalted butter
1 oz parmesan cheese, garnish
Flat bread crackers
Preparation
Heat the butter and cook the spinach until it becomes tender; remove any extra water.
Transfer the spinach to a food processor, add the artichokes, salt, pepper, and mayonnaise, and blend until smooth. Take the mixture out of the processor and stir in the jack cheese; mix well.
Transfer the mixture to an oven-safe bowl and bake at 350°F for 8-10 minutes. Top with parmesan cheese and serve alongside flatbread crackers.
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