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About the Recipe
Ingredients
2 cans artichoke hearts, coarsely chopped
2 cups Parmesan cheese, grated
2 cups mayonnaise
2 pinches salt and white pepper
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon hot sauce
Preparation
Set the oven to preheat at 350ºF.
Process the artichokes in a food processor until they are coarsely chopped.
Transfer the mixture from the processor to a bowl. Mix in the mayonnaise, parmesan cheese, salt, pepper, Worcestershire sauce, lemon juice, and hot sauce, stirring well with a spoon.
Transfer the mixture to an oven-safe dish and bake for 15 minutes or until it becomes bubbly.
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