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About the Recipe
Ingredients
12 bacon slices, raw
12 chicken tenders, cut in half
3 oz brown sugar
3 oz chilli powder
Preparation
Preheat the oven to 350ºF.
Slice the bacon and chicken tender in half.
Wrap the bacon around the chicken tender and secure them together with a toothpick.
Combine the brown sugar and chili powder in a bowl, then coat the chicken with the mixture.
Arrange on a parchment-lined baking sheet and bake at 350°F for approximately 15 minutes.
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