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Basic Cream Sauce

Prep Time:

10 mins

Cook Time:

15 mins

Serves:

4

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A rich and creamy sauce made by sautéing shallots in butter, deglazing with white wine, then simmering with heavy cream and finishing with lemon juice and Worcestershire sauce for a flavorful, versatile topping

Ingredients

1-pint heavy cream

1 oz unsalted butter

1 oz shallots, finely chopped

1 oz dry white wine

1 pinch salt and white pepper

1 dash lemon juice

1 dash Worcestershire sauce

Preparation

In a saucepan, melt the butter, add the shallots and sauté. Deglaze with wine, then add the cream over low heat and reduce by half or until it thickens


Season with salt, pepper, lemon juice and Worcestershire sauce

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