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Short Description
A tangy coleslaw recipe with a flavourful mix of soy sauce, lemon juice, sesame oil, and spices, perfect for any meal.

Ingredients
⅛ cup soy sauce
⅛ cup lemon juice, bottled
⅛ cup olive oil blend
1 teaspoon ginger
1 tablespoon white vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon sesame seeds
½ teaspoon salt
1 pinch black pepper
1 lb coleslaw
Preparation
Combine all ingredients in a glass jar and shake; drizzle over the coleslaw one hour before serving.
(This is intended for a 1lb bag of coleslaw)
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