Preheat the oven to 350°F

Season a 10 oz raw chicken breast with salt and pepper. Place it on a baking sheet and bake for 20 minutes. Allow the chicken to cool, then shred it.

In a mixer, whip the cream cheese until it becomes light and fluffy. Gradually add the shredded chicken, BBQ sauce, and ranch dressing, mixing for 5 minutes. Then incorporate the garlic and cheddar cheese.

Taste and adjust the seasoning if necessary. Transfer the mixture to an oven-safe pan and bake for 20 minutes or until it starts to bubble. Serve with tortilla chips.