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Short Description
Tender beef tips are sautéed with ginger, cloves, and red pepper, then tossed in a rich, spicy peanut sauce and finished with roasted peanuts and scallions for a flavourful Thai-inspired dish.
Ingredients
1 lb beef tips, julienned
1 tablespoon peanut oil
1 teaspoon ginger root
2 cloves
1 medium red pepper
Sauce:
1 cup beef broth
2 tablespoons soy sauce
2 tablespoons peanut butter
2 teaspoons toasted sesame oil
1 teaspoon hot sauce
Garnish:
¼ cup dry roasted peanuts
¼ cup scallion, chopped
Preparation
Combine the last five ingredients in a saucepan and bring them to a boil. Let it simmer until the mixture thickens.
In a separate skillet, heat the oil and sauté the ginger root and cloves. Add the red peppers and beef, cooking until they are tender.
Next, pour in the 1 cup of peanut sauce and mix well. Top with peanuts and sliced scallions to finish.