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Black Eyed Pea Dip

Prep Time:

15 mins

Cook Time:

​

Serves:

8

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A flavourful dip featuring black-eyed peas, green onions, Roma tomatoes, and cilantro, tossed in a sweet and tangy balsamic dressing and served with tortilla chips.

Ingredients

2 cans black-eyed peas, drained (19oz cans)

7 green onions, chopped

3 Roma tomatoes, diced

1 bunch cilantro, chopped coarsely


Dressing:

5 tablespoons sugar

⅝ cup olive oil

4 cloves garlic chopped

3¾ tablespoons balsamic vinegar

⅝ teaspoon salt

1 bag tortilla chips

Preparation

Wash and drain the peas, and add green onions, tomatoes, and cilantro to a bowl. In another bowl, add the dressing ingredients together and whisk them together


Then add the dressing to the pea mixture and mix; let stand for at least 5 hours


Serve with tortilla chips

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