que hay para cenar
About the Recipe
Ingredients
6-6 oz chicken breast
1 ¾ teaspoon Italian herb seasoning
⅓ teaspoon kosher salt
1 ¼ tablespoon balsamic vinegar
1 ¼ cloves garlic, chopped
⅛ teaspoon black pepper
2 tablespoons olive oil
Topping:
1 cup tomatoes, diced
2 ¼ tablespoons red onion, diced
⅓ cup 5 cheese blend
3 tablespoons fresh basil leaf, chopped
Preparation
Make the marinade up in a bowl, only using half of the marinate coat the chicken in a pan and marinate over-night
Preheat the oven to 300ºF
In a skillet with little oil, sear the chicken off on both sides and then place in the oven for 18 minutes
While the chicken is cooking, add the marinade to the tomatoes and onion. When the timer goes off for the chicken, pull out and top it with the cheese and place it back in the oven until it melts. Remove from the oven and plate, top with the tomato and onion mix and top with fresh basil