Preheat oven to 350ºF

Bake the chicken on a sprayed baking sheet for 20 minutes at 350ºF cool and shred

Mix the cream cheese in the mixer until soft; add the hot sauce and mix. Add the rest of the ingredients except the tortillas. Spread the mixture on the tortilla shells evenly

Roll tight and wrap with film wrap and tray. Refrigerate overnight and slice the next day